Blackberries still attached to their branches,
Union Square greenmarket.
A bearded townhouse, in the west 70s, I think.
My best friend bought a Vespa at the beginning of summer.
The scooter expanded our breakfasting territory, among other things.
A buckwheat waffle at Village Natural, after a
morning jaunt to Partners & Crime bookstore next door.
My best friend bought a Vespa at the beginning of summer.
The scooter expanded our breakfasting territory, among other things.
A buckwheat waffle at Village Natural, after a
morning jaunt to Partners & Crime bookstore next door.
Last night's lights in the west village Saturday morning.
Breakfast triptych: A chilly morning, early summer, at La Bonbonniere.
Other people's container gardening: street limes on East 9th St.
You should try a BLTD while there are still good tomatoes around. This sandwich was inspired by the pork belly bacon from Dickson's Farmstand Meats in Chelsea Market, which is great but a little salty. A layer of sliced Medjool dates underneath balances things perfectly.
BLTD construction
(bacon/lettuce/tomato/dates).
Also recommended, sort of a ma-la hotdog:
Dickson's lamb and beef sausage with Sichuan pepper + spicy cabbage and carrot slaw
(dressed with Kewpie mayo, rice vinegar, more Sichuan pepper, red pepper flakes).
Not recommended just yet: My blueberry / red currant / black cardamom scones
need a little more work. Remind me next summer.
Thinly sliced and properly dressed — with a little olive oil, lime juice and salt — avocado squashes taste almost exactly like actual avocados.
Avocado squash with olive oil, lime juice and Turkish black salt on sourdough toast.
Not recommended just yet: My blueberry / red currant / black cardamom scones
need a little more work. Remind me next summer.
Abingdon Square greenmarket.
Thinly sliced and properly dressed — with a little olive oil, lime juice and salt — avocado squashes taste almost exactly like actual avocados.
Avocado squash with olive oil, lime juice and Turkish black salt on sourdough toast.
