I also picked up a few other things:
which was promptly turned into breakfast
The Tiny Banquet Committee is a standing committee that was self-appointed to consider and comment on issues of gastronomy, with particular attention devoted to the small but festive banquets produced and consumed in the official Committee kitchen. The Committee is based in New York City and operates under informal, often inscrutable, procedural rules.
Hi! Gorgeous photos. Just saw your comment on my blog - I grew up with the daughter from the York Hill farm family! So, naturally, I also grew up eating their goat cheese. Yummy.
ReplyDeleteThanks Court!
ReplyDeleteYou are lucky to be a FOYHF (friend of York Hill Farm) - yum, indeed!
you must have gotten there earlier than we did
ReplyDeletethe ronnybrook lady was packing up just as we got there
she said the punk concert was doing her head in, lol!
and i realised i lied.... i've never had dipaolo's turkey sausages before... we always go for dines farms' sausages especially the chicken/garlic/sage or chicken/spinach/mozzarella
both delicious!
I have not tried Dines Farms sausages — I am a huge fan of their chicken, though, so I'll have to try it soon. I am also a huge fan of the guy who sells it; he never freaks out when my dog tries to snatch the stuffed chicken from his table!
ReplyDeleteThose yellow squash are actually yellow zucchini.
ReplyDeleteHow I miss the Tompkins Square market - I used to live on 3rd and B and it was the first place I'd go on Sundays. (I also miss the Union Square market, and Ronnybrook Farms yogurt, and everything from Red Jacket Orchards, sigh.)
But hey, we have a pretty good market down here in Baltimore!