tag:blogger.com,1999:blog-28039611.post7951094847479237179..comments2024-03-20T04:57:57.431-04:00Comments on Tiny Banquet Committee: a few words on scallopsTiny Banquet Committeehttp://www.blogger.com/profile/05653793395835337703noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-28039611.post-84270652353514615682008-08-01T13:03:00.000-04:002008-08-01T13:03:00.000-04:00hm, I don't know if that link will work so try thi...hm, I don't know if that link will work so try this one:<BR/><A HREF="http://www.bbc.co.uk/food/recipes/database/scallopnagewithbabyv_88575.shtml" REL="nofollow">recipe</A>Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-27448038957562679182008-08-01T13:02:00.000-04:002008-08-01T13:02:00.000-04:00Thanks Heather! The English use the roe too so it ...Thanks Heather! The English use the roe too so it might be worthwhile to poke around the BBC food section or the Guardian's recipes. I found this one on the BBC site but I'm sure there's more:<BR/>http://www.bbc.co.uk/food/recipes/database/scallopnagewithbabyv_88575.shtmlTiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-85012083571419227892008-08-01T07:39:00.000-04:002008-08-01T07:39:00.000-04:00Lovely post! I'm checking online to see if I got f...Lovely post! I'm checking online to see if I got fleeced at the fish market because of those red dangly bits on my fresh scallops! (Were they just to add weight?!) (WHEW! So glad they're going to be tasty!) I'm a Canadian in Ireland, and I have no idea what to do with the coral. I'm going to choose the tastiest looking recipe I can find...they seem to use the roe in Australia too? Thanks for your blog! :-)Heatherhttps://www.blogger.com/profile/14496859034541731714noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-42207971390876591072007-06-13T08:43:00.000-04:002007-06-13T08:43:00.000-04:00Thanks Chris - I have a ridiculously comprehensive...Thanks Chris - I have a ridiculously comprehensive collection of them after painting and re-painting and re-painting yet again some bookcases in my apt. - I can't part with them because I love the silly names for the colors.Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-45506842912890676002007-06-12T21:51:00.000-04:002007-06-12T21:51:00.000-04:00Love the idea of using paint cards to talk about f...Love the idea of using paint cards to talk about food colors. So smart, funny too.Chrishttps://www.blogger.com/profile/03724262615947028667noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-57866221723867065382007-06-08T08:56:00.000-04:002007-06-08T08:56:00.000-04:00Ann, I wish we got the coral too. And the shells, ...Ann, I wish we got the coral too. And the shells, to use as little dishes. I wonder if our scallops are sold as they are because Americans tend to be squeamish about things, or is it because of pricing issues or . . . ?Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-78124657973109416262007-06-08T08:20:00.000-04:002007-06-08T08:20:00.000-04:00wow, I literally just drooled on my keyboard. za'...wow, I literally just drooled on my keyboard. za'taar flavored scallops? That sounds awesome!<BR/><BR/>I wish scallops in the U.S. came with the coral still attached. I have no idea what it tastes like, but all those Brit cooks/chefs on tv seem to enjoy the heck out of it, and it's pretty to boot. *sigh*Anonymousnoreply@blogger.com