tag:blogger.com,1999:blog-28039611.post7567208003435590238..comments2024-03-20T04:57:57.431-04:00Comments on Tiny Banquet Committee: Chicken satay with no national allegiancesTiny Banquet Committeehttp://www.blogger.com/profile/05653793395835337703noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28039611.post-16220666003563844402007-07-02T19:56:00.000-04:002007-07-02T19:56:00.000-04:00Thanks Michelle -Yeah, I'd always assumed there we...Thanks Michelle -<BR/>Yeah, I'd always assumed there were other ingredients in kecap manis but the list of ingredients on the one I picked up consists, pretty much, of only sugar and soy sauce. The sugar is in 3 different forms: sugar, molasses, and "burnt sugar."Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-10439267972667981372007-06-30T14:15:00.000-04:002007-06-30T14:15:00.000-04:00Your satay looks totally delicious and I've never ...Your satay looks totally delicious and I've never been a big fan. And the kecap manis etymology confused me for the longest time, even after I had eaten it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28039611.post-48707249372274872192007-06-27T11:09:00.000-04:002007-06-27T11:09:00.000-04:00Ann - Maybe you're on to something here - is there...Ann - Maybe you're on to something here - is there is a Cucumber Committee? Did they decide that to really make an impression, cucumbers needed to become cute?<BR/>I've still got a bunch of them left and need to figure out what to do with them - maybe some sort of quick pickle.<BR/><BR/>Lisa - thanks. I am dying for a grill too. We're going on vacation soon to a rental cabin with space for grilling and I am planning on grilling everything from breakfast to dessert.Tiny Banquet Committeehttps://www.blogger.com/profile/05653793395835337703noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-57679255405399605722007-06-26T21:06:00.000-04:002007-06-26T21:06:00.000-04:00Beautiful! This makes me wish I had access to a gr...Beautiful! This makes me wish I had access to a grill, but I reckon my trusty cast-iron skillet will do. And I love that Golden Boy label--I want him on a T-shirt!Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-31351533480872263352007-06-26T07:56:00.000-04:002007-06-26T07:56:00.000-04:00I've been seeing those tiny persian cucumbers EVER...I've been seeing those tiny persian cucumbers EVERYWHERE lately! greenmarkets, restaurants, bodegas. What gives? They're awesome and tiny and sweet and delicious, but, I mean, did someone just discover them? Their sudden appearance puts me in Jerry Seinfeld mode, "What's the deal with those tiny kirbys?"Anonymousnoreply@blogger.com