tag:blogger.com,1999:blog-28039611.post2896441740144994294..comments2024-03-20T04:57:57.431-04:00Comments on Tiny Banquet Committee: Let's eat in.Tiny Banquet Committeehttp://www.blogger.com/profile/05653793395835337703noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28039611.post-27387282824672029332006-11-02T16:30:00.000-05:002006-11-02T16:30:00.000-05:00lacon con grelos!!! haven´t had that for ages. But...lacon con grelos!!! haven´t had that for ages. But I´ve never ever had cooked radishes, that´s quite new. must try.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-28039611.post-31866745840114596852006-11-02T13:29:00.000-05:002006-11-02T13:29:00.000-05:00i have a ton of recipes for cooked radishes at hom...i have a ton of recipes for cooked radishes at home in one of my Shaker cookbooks (it's all shaker all the time in my brain recently)<br />apparently they were very, very fond of cooking the pretty little things<br />I'll copy some out and send them to you if you'd like!<br />what a fun roundup, can't wait for part II!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28039611.post-42171796681457965192006-11-02T08:13:00.000-05:002006-11-02T08:13:00.000-05:00Your autumn-y things with autumn-y ingredients loo...Your autumn-y things with autumn-y ingredients look mighty fine. Radish soup sounds interesting and the paella looks delicious. <br /><br />I'm printing out the recipe for Spuma di Tonno. I like the idea of being startled by something's incredible deliciousness.Anonymousnoreply@blogger.com